This is the most simple recipe you’ll ever lay your eyes on. Honestly.⁣

I like to mix up the toppings to keep them interesting with the kids and husband.

This week was butter, cheese and Vegemite (can omit the butter but I find it helps make them moist).


  • 1 cup of greek yoghurt
  • 1 1/2 cup of self raising flour + more for rolling


  1. Mix the two together and knead with your hands until combined. If it’s too wet add a little bit more flour.
  2. Dust your rolling surface with flour before placing dough down. ⁣
  3. Roll flat to approx. half a cm thick.
  4. Try to make a rectangle but don’t worry too much. Rustic and messy is totally a thing.
  5. Add toppings of choice and roll it up like a sleeping bag, nice and tight. ⁣
  6. Cut 2cm thick slices and place on your baking sheet.
  7. Leave about 1 cm between each slice on your tray to allow for growth. ⁣
  8. Bake for approx. 18-20 minutes until golden brown.
  9. When I am doing a savoury scroll with cheese I will remove the tray and sprinkle the tops with cheese before putting it back in to brown the cheese on top.
  10. Leave to cool on the tray for 5 minutes then transfer to a wire rack.
Other topping ideas
  • Tomato paste and cheese
  • Tomato paste, thinly sliced deli meat of your choice and cheese⁣
  • Peanut butter and jam
  • BBQ sauce, salami and cheese
  • Cheese and mixed herbs
  • Cream cheese and cinnamon sugar
  • Tinned Apple and frozen blueberries

The options are endless!

These little rolls of deliciousness are also freezer friendly!

What’s your favourite toppings on a scroll?


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.